Deck Out The Dessert Table With These Pies

Baking Pecan Pie in The Oven for Holidays

While the turkey might be the star of your holiday spread, the meal wouldn’t be complete without some delectable pies. Instead of buying pies at the grocery store, whip up your own this year. Homemade pies are even tastier than store-bought treats, and you’ll love the sense of accomplishment you feel when taking them out of the oven. Check out these holiday pie recipes if you want to add some extra flavor to the meal.

Butternut Squash Pie

Do you love pumpkin pie but want something a little easier to make? If so, this Butternut Squash Pie recipe was meant for you. The flavor profile is similar, but the pie filling is a bit less challenging to make. Thus, you can have a delicious homemade pie without putting in tons of hard work with this recipe. And while it might be a bit easier to make, it’s so full of flavor it might become your go-to pie each Thanksgiving.

Cranberry Orange Custard Pie

If you want to step out of the traditional holiday dessert box, check out this recipe for Cranberry Orange Custard Pie. The orange custard is the perfect antidote to the tart cranberries, and the flaky crust will have you eating every last bite. Oh, and it’s easier than many pie recipes since you don’t have to blind bake the crust.

Salted Caramel Pumpkin Pie

You’ve likely eaten your way through your fair share of pumpkin pies over the years. If you close your eyes, you can taste the spicy pumpkin filling. That’s a sign that it’s time to change things up with this Salted Caramel Pumpkin Pie recipe. You’ll add the salted caramel to the filling, and the taste is out of this world. In fact, you’ll find people who don’t normally eat pumpkin pie going for seconds. Thus, you might want to make extra so that everyone can get their fill of this taste bud tempting pie.

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No-Bake Peanut Butter Pie

Are you in a time crunch? That means you don’t have time to wait for a pie to finish baking in the oven. Fortunately, you can make this No-Bake Peanut Butter Pie recipe. Instead of popping it in the oven, you need to freeze it so it can firm up. Oh, and it’s delicious when you use a store-bought crust so that you can remove another chore from your to-do list. And while it might be a breeze to make, it will taste like you spent an entire day putting it together.

If you use one of these recipes, you’re going to impress everyone this Thanksgiving. Your family and guests will ask how you managed to make such tasty pies, and they might even request the recipes. Thus, print a few copies off in case your loved ones want to make these divine desserts at home.