Who needs to order take out from a restaurant when you can make an even better version for yourself at home? Save money and eat happier with help from this amazing sesame chicken recipe. The chicken is battered and seasoned just like in the restaurants, but without any preservatives or additional salt they might add. This chicken can be kept for up to two days when stored properly in an airtight container. If you’re hungry to hear more, read on to find out how simple this sesame chicken recipe is.
Ingredients For the Chicken and the Sauce
For the chicken, you’ll need boneless skinless chicken breasts, eggs, salt, pepper, all-purpose flour, cornstarch, and oil for frying the chicken.
For the sauce, you’ll need green onions, sesame seeds, cornstarch, sesame seed oil, rice vinegar, brown sugar, ketchup, soy sauce, honey, fresh garlic, and vegetable oil.
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Start by stirring the salt, pepper, and eggs in a bowl. Once combined, grab another bowl and combine the flour and cornstarch. Dip each piece of chicken into the bowl with the egg mixture first, and then the flour mixture. Do this for each piece of chicken and make sure they’re covered really well.
Next, you’ll heat your oil in a pan to 350 degrees Fahrenheit. Add your chicken to the pan and cook for five minutes, or until they appear crispy and golden brown in color. Make sure to drain the oil from your chicken onto paper towels.
While the chicken is cooking, you can start on the sauce. Combine honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch. Heat some oil in a separate large pan and then add the garlic to cook for 30 seconds. Add the honey mixture and bring to a simmer. Cook for three minutes, or until it thickens.
The last thing you need to do is to add your chicken to the sauce and toss it to coat it in the delicious mixture!
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