Spice Breakfast Up With A Shakshuka Recipe

Fresh Shakshouka served in cooking pan

Breakfast is one of those meals that can get boring after a while. If you always eat the same thing it can start to feel like a drag. So, why not switch things up? Sure, your personal breakfast menu may be limited, but when you learn a new recipe you can add a whole new meaning to the reputation. If you’re looking for something tasty, filling, and pretty enough to serve at any fancy brunch, you can’t go wrong with this delicious shakshuka recipe. If you’ve never had shakshuka before, you’re in for a treat. Basically, you should expect eggs swimming in a bath of all the tastiest ingredients you can imagine. Let’s take a look at how you can make this dish for yourself.

Ingredients

This ingredient list may be long, but when you taste how delicious this recipe is, you’ll realize it’s totally worth it. Here’s what you should pick up at the store:

  • 1 medium onion, diced
  • 1 red bell pepper, seeded and diced
  • 4 garlic cloves, finely chopped
  • 2 tsp paprika
  • 1 tsp cumin
  • 1/4 tsp chili powder
  • 1 28-ounce can whole peeled tomatoes
  • 6 large eggs
  • salt and pepper to taste
  • 1 small bunch of fresh cilantro, chopped
  • 1 small bunch of fresh parsley, chopped

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Directions

Now that you have all your ingredients prepped and ready, all there is that’s left to do is put it all together. First, heat olive oil in a large pan, and add your pepper and onion. Cook until they start to look translucent. Then, add in your garlic and spices, and cook for about another minute.

Next, add in your can of tomatoes. Add salt and pepper, and begin to cook them, breaking them down as you go, so you don’t have too many large chunks. Once the mixture has thickened slightly, it will be time to add your eggs. Make small wells in the mixture, and break the eggs into these wells. Continue to cook until the eggs are done (you may want to leave the yolks a little bit runny).

Finally, you can finish this dish by adding additional seasonings to taste and topping it with chopped cilantro and parsley.

Once you’ve done that, you’re ready to dig in. Enjoy this downright delicious shakshuka recipe with your family today!